Kale Salad with Quinoa

Kale Salad with Quinoa


A Delightful, Complete Meal:

This delightful Kale Salad with Quinoa provides a great balance of healthy fats, whole grains, and protein. It also provides a variety of essential vitamins, minerals, antioxidants, and phytochemicals. If you are like us, sneaking more green things in your diet is a common goal. This salad is a delicious way to do it! Full of healthy fats, whole grains, and tons of vitamins from the fruits and veggies, this makes a perfect lunch, light dinner, or side dish in a smaller portion. Try bringing this to a potluck and have everyone singing your praises for a healthy, yummy meal! 

Other health benefits include:

  • Avocado is a great source of monounsaturated fat, rich in potassium.
  • Quinoa is a whole grain and a complete vegan protein providing all 7 essential amino acids.
  • Kale is packed with cancer-fighting nutrients: vitamins K, C, A, and antioxidants.
  • Pomegranates are rich in antioxidants, nutrients known to decrease the risk of cancer.
  • Walnuts are an excellent source of antioxidants and alpha linolenic acid (ALA), the plant based form of omega 3.

Making this Easy Kale Salad with Quinoa

This salad is super easy to make too! Seeding the pomegranate will be the most time-consuming part, so if you are time-crunched, we recommend buying the pomegranate pre-seeded. If you want to try seeding them yourself, check out our note on the best way to seed them yourself. Cooking the quinoa is the second part of this salad that requires any time commitment. We often use left-over grains for this salad. Quinoa is a complete protein, providing 8 grams per cup along with 5 grams of fiber too! Brown rice is a great substitution if you don't have quinoa on hand. Mixing up the dressing is as easy as a quick whisk. If you don't use all the dressing, it will keep for a few days in your fridge! If the dressing separates, simply let it sit for a few minutes and then stir it together again. It's so delicious on a variety of salads. For more delicious salads and soups, don't miss this!

Start Your Path to a Mediterranean Lifestyle Today!

Looking to incorporate more easy and delicious recipes into your lifestyle? Check out our "Jumpstart to the Mediterranean Diet: Guided Program" to discover more ways to improve your health through a nutrient-rich, balanced diet. Our program offers personalized guidance, meal plans, and expert tips to help you embrace the Mediterranean lifestyle and achieve optimal wellness. Sign up today and start your journey to a Mediterranean Lifestyle!

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.


Kale Salad with Quinoa

If you are like us, sneaking more green things in your diet is a common goal. This salad is a delicious way to do it! Full of healthy fats, whole grains, and tons of vitamins from the fruits and veggies, this makes a perfect lunch, light dinner, or side dish in a smaller portion. A delicious way to enjoy a salad throughout the fall and winter seasons!

Author
Jamie Adams
Prep Time
15 minutes
Cook Time
15 minutes
Servings
4 servings
Category
Main Course, Salad, Side Dish

Ingredients

  • 1 and 1/2 cups cooked Quinoa (left-overs work great!)
  • 1 cup chopped Kale
  • 1 pomegranate, seeded
  • 1/2 cup Chopped Walnuts
  • 1 avocado
  • 1 pound cooked chicken, diced
  • 1/4 cup lime juice
  • 2 TBS orange juice
  • 1 TBS honey
  • 1/3 cup cilantro

Directions

  1. Make sure everything is chopped and diced.
  2. Whisk together the dressing ingredients: lime juice, orange juice, honey, and cilantro.
  3. Combine all salad ingredients together in a bowl.
  4. Mix together the salad ingredients with the dressing.
  5. Enjoy!
This section doesn’t currently include any content. Add content to this section using the sidebar.

Kale Salad with Quinoa

If you are like us, sneaking more green things in your diet is a common goal. This salad is a delicious way to do it! Full of healthy fats, whole grains, and tons of vitamins from the fruits and veggies, this makes a perfect lunch, light dinner, or side dish in a smaller portion. A delicious way to enjoy a salad throughout the fall and winter seasons!

Author
Jamie Adams
Prep Time
15 minutes
Cook Time
15 minutes
Servings
4 servings
Category
Main Course, Salad, Side Dish

Ingredients

  • 1 and 1/2 cups cooked Quinoa (left-overs work great!)
  • 1 cup chopped Kale
  • 1 pomegranate, seeded
  • 1/2 cup Chopped Walnuts
  • 1 avocado
  • 1 pound cooked chicken, diced
  • 1/4 cup lime juice
  • 2 TBS orange juice
  • 1 TBS honey
  • 1/3 cup cilantro

Directions

  1. Make sure everything is chopped and diced.
  2. Whisk together the dressing ingredients: lime juice, orange juice, honey, and cilantro.
  3. Combine all salad ingredients together in a bowl.
  4. Mix together the salad ingredients with the dressing.
  5. Enjoy!