A quick & easy dish loaded with flavor, this one-pan Lemon Dill Salmon & Asparagus is a weekly go-to in our household! With only 5 minutes of prep time and 20 minutes of cook time your family will enjoy a Mediterranean Meal in no time. Rich in anti-inflammatory nutrients – omega 3’s, monounsaturated fats, and Vitamins A, C, & E, this lemon dill salmon & asparagus dish makes it to the top of our list of go-to fish dinners!
A quick & easy dish loaded with flavor, this one-pan Lemon Dill Salmon & Asparagus is a weekly go-to in our household! With only 5 minutes of prep time and 20 minutes of cook time your family will enjoy a Mediterranean Meal in no time. Rich in anti-inflammatory nutrients – omega 3’s, monounsaturated fats, and Vitamins A, C, & E, this lemon dill salmon & asparagus dish makes it to the top of our list of go-to fish dinners!
Author: Ashley Keating
Ingredients
24 Oz Salmon Cut into 6 oz portions
2 Bunches Asparagus With fibrous ends trimmed off
2 Tbsp Extra VirginOlive Oil
1 Lemon + juice from lemon
Salt & Pepper To taste (Optional)
3 Cloves Garlic Minced
2 Tsp Dill
Directions
Preheat oven to 450° F. Line large rimmed baking sheet with parchment paper or foil.
Place salmon fillets in the center of lined baking sheet and arrange asparagus around fillets in a single layer.
Drizzle olive oil, lemon juice, and salt & pepper (optional) over salmon fillets & asparagus. Top salmon with garlic, dill, and lemon slices.
Bake uncovered until salmon is cooked through (about 12 - 15 minutes).
